Downtown

The most hated and misunderstood area in Los Angeles.

DTLA Coffee

Downtown LA has some of the best coffee shops in the world, with some located just a short walk away from each other. Let's start with the anchor of the tourist-favorite Grand Central Market, G&B Coffee (named after owners Glanville & Babinski). This bar-inspired stall allows you to sit and order from any place, so be sure not to make the mistake of standing in an ill-advised line. My drink of choice is the macchiato, which is closer to a Gibraltar than the Starbucks version. Vegan guests should make sure to order it with their in-house-made macadamia milk.

A 12-minute walk away is my old employer, Verve Coffee Roasters (they also have an equally elaborate cafe/roastery a few minutes' drive away in the Arts District), located in the fashion district. With its living wall outside and modernist industrial interior (from Studio Mai), it's a great spot to sip coffee, study, or just people-watch. I suggest grabbing a bag of coffee to go for some magic at home.

Chinatown is home to arguably the most "Coffee is a science" shop in Los Angeles, Endorffeine. From the minimalist horse-shoe-shaped bar to its location just 30 feet from the front door of Spice King Howlin' Ray's, Endorffine is truly one of a kind. The owner, Jack, is a former biochemist/pastry chef, so be prepared for him to make every drink for you.

The best brunch in LA is Manuela every weekend 

 

Sure I worked for several years at the Hauser & Wirth-owned restaurant in the arts district Manuela, but that doesn't mean what I'm saying is not true. Amazing open patio, thought provoking contemporary art and  tasty food and drinks. Make a reservation or expect to stand at the bar. 

907 E. 3rd St
323-849-0480

Good Clean Fun is a natural wine bar operating nights at the Olive location of Coffee Cognoscenti. Founded by Ian (Cheezu) Asbury in 2021 it quickly became the anchor of this bustling Dtla neighborhood. Great new wines weekly and a food program from some of the best up-and-coming chefs in the city.  Charcuterie board and grilled cheese are both must try's.

868 S Olive St
213-493-0098